BLOG BITES. What is this? It’s a Momelet

Lots of food left over in our PH Suite at the Hilton Grand Vacation in Vegas. So what to do, hmmm? Let’s see what’s in the fridge…

ORG. Eggs
Org. Baby Spinach (raw in a bag/box)
Sundried Tomatoes in OO
Soy-Sation “Cheese” Alternative
Cranberry Macadamia Nut Artesian Bread – fresh from a bakery (any flavor YOU like can be used)

Wet the Spinach, throw it in the fry pan on Med-High, cover to steam for a couple of min. til wilted Cut up the Sundried Tomatoes – a scissor works best.
Take Spinach off the pan-place on 1 of the plates you’ll use to eat.
Put Sundried Tomatoes in pan with a little of their oil to crisp up, maybe 3 min.
Put in 3 eggs (for 2 people) and stir up til almost cooked to your liking, add Spinach back in to incorporate. Now that it’s done, sprinkle the Soy “cheese”, cover and turn off. Let it’s own heat melt it and in a few minutes when you take the cover off, it will have fluffed up just like an omelet.
While you wait, slice the bread and toast it nicely, then drizzle some of OO from the Sundried Tomatoes on the toast. Now portion the Momelet on and savor the flavors without any condiments šŸ˜‰

*Blog Bites- because there was only 1 bite left before I realized I forgot to take a picture for this. It really was superb and looked a lot better in it’s entirety.

*Momelet = Mom’s Omelet (lol?)

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